We serve groups from 10 up to 99 persons. You can find an offer for every moment of the day below. Contact us if you want a customized offer!
Please book your formula in advance.
All prices are service and vat inclusive.
If you want to cancel your reservation please do so at least three days in advance.
Nos formules en français (pdf)
Our formulas in Dutch
Breakfast
Breakfast is available from 9 am until 11 am (minimum 10 persons)
Sweet East Flemish breakfast
- Fruit juice Verhofstede
- Coffee Hoorens, rosehip tea or chocolate milk Mik
- Pastries and sandwiches from bakery Himschoot
- Gingerbread Vondelmolen, chocolate spread and jam Rabeko
- Ham and cheese
Extensive East Flemish breakfast
- Fruit juice Verhofstede
- Coffee Hoorens, rosehip tea or chocolate milk Mik
- Pastries and sandwiches from bakery Himschoot
- Gingerbread Vondelmolen, chocolate spread and jam Rabeko
- Ganda- or Surperanoham, Breydelham
- Cheese Vierhoekhoeve, het Hinkelspel and Le Larry
- Yoghurt Mik
- Omelette and Breydel bacon
Lunch
Lunch is available from 12 am until 2 pm (minimum 10 persons)
Savory lunch
- 1 regional beer, fruit juice Verhofstede, water Eaulala, apple wine Berckelaer or RoomeR (elder flower aperitif)
- Variety of artisan breads from bakery Himschoot
- Ganda- and Superanoham, Breydelham, Karnex sausages, garlic horse sausage Noyen and Ghent style brawn
- Cheese Vierhoekhoeve, het Hinkelspel, Le Larry
- Mustard Ferdinand Tierenteyn, pickels and onions Camp’s
Supplement saladbar: € 1,50
Tourist lunch
- Soup of the day
- 1 regional beer, fruit juice Verhofstede, water Eaulala, apple wine Berckelaer or RoomeR (elder flower aperitif)
- Assortment artisan breads from bakery Himschoot
- Ganda- and Superanoham, Breydelham, Karnex sausages, garlic horse sausage Noyen and Ghent style brawn
- Cheese Vierhoekhoeve, het Hinkelspel, Le Larry
- Mustard Ferdinand Tierenteyn, pickels and onions Camp’s
- Coffee Hoorens, rosehip tea or chocolate milk Mik and sweets
Supplement saladbar: € 1,50
Short hot lunch
- A drink of your choice
- A warm local dish of your choice (one choice per group):
- or Stuffed chicken with Tierenteyn mustard, cheese from het Hinkelspel and Superanoham, potatoes and seasonal vegetables
- or Oven-baked Breydelham with a Tierenteyn mustard sauce, salad and baked potatoes
- or Ghentian stew with local beer, salad and baked potatoes
- or Gentse Waterzooi: local dish: soup with chicken, carrots, leek and potatoes (+€2)
Hot lunch
- A regional beer , fruit juice Verhofstede, apple wine Berckelaer or RoomeR (elder flower aperitif)
- Soup of the day (no soup when chosen Waterzooi)
- Warm regional dish of the day
- East Flemish dessert
- Coffee Hoorens, rosehip tea or chocolate milk Mik and sweets
Afternoon Snacks
Afternoon snacks are available from 2 pm until 6 pm (minimum 10 persons)
Sweet snack
- Coffee Hoorens, rosehip tea or chocolate milk Mik and sweets (2 cups)
- Pie ‘Geraardsbergse Mattentaarten’
- Pie ‘Aalsterse Vlaaien’
Savory snack
- 1 regional beer or O’de Flander genever with a plate of regional hams and cheeses
Coffee treat
- Small pot of coffee Hoorens, rosehip tea or chocolate milk Mik and sweets
- Advocaat De Klok or De Stoop, snow ball Larmuseau (winter product; only available from October until march)
Taste and explore
- Choose between a sweet or savory snack from the East Flemish region and discover the story behind Butcher’s Hall and its regional products (animated tour of Butcher’s Hall +/- 30 min)
Bread meal
From 2 until 5 pm
- Artisan bread (bakery Himschoot) with ham and cheese and a drink of choice
Evening
Receptions or walking dinners are available from 7 pm. Hall rental is mandatory at a cost of € 600 per night (minimum 30 persons, maximum capacity of 99 persons)
Small reception
Duration: 1,5 hours
- Choice of regional beers and soft drinks (fruit juice Verhofstede, lemonade Straal, water Eaulala)
- RoomeR (elder flower aperitif ) and dry white apple wine Berckelaer
- Superano-, Ganda- and Breydelham, Karnex sausages, garlic horse sausage Noyen, Ghent style brawn
- cheese Vierhoekhoeve, het Hinkelspel and Le Larry
- mustard Ferdinand Tierenteyn, pickels and onions from Camp’s
- Hot appetizers from the chef
Supplement: East Flemish geneva of choice € 3,5 per person
Extensive reception
Duration: 2 hours
- Choice of regional beers, assortment of soft drinks (fruit juice Verhofstede, lemonade Straal, water Eaulala), RoomeR (elder flower aperitif)
- dry white apple wine Berckelaer
- Sandwiches with Superano-, Ganda- and Breydelham
- cheese Vierhoekhoeve, het Hinkelspel and Le Larry, garlic horse sausage Noyen, Ghent style brawn and vegetables
- Warm appetizers from the chef
- Vegetable soup
Supplement: East Flemish geneva of choice € 3,5 per person
Walking dinner
Duration: 3 hours
Only standing tables are available
- Welcome drinks and appetizers
- East Flemish meat buffet (Superano-, Ganda- and Breydelham, sausages Karnex, garlic horse sausage Noyen and Ghent style brawn)
- Mustard Ferdinand Tierenteyn, pickels and onions Camp’s
- East Flemish cheese buffet (Vierhoekhoeve, het Hinkelspel and Le Larry)
- Hot buffet (vegetable soup, warm Breydelham, warm goat’s cheese Le Larry, Breydelbacon enz…)
- Choice of regional beers, fruit juice Verhofstede, lemonade Straal, water Eaulala, RoomeR (elder flower aperitif) and dry white apple wine Berckelaer
- East Flemish dessert buffet (Geraardsbergse mattentaart, Aalsterse vlaaien, fruit salad, rice pudding…)
- Coffee Hoorens, rosehip tea or chocolate milk Mik
- Geneva from East Flanders
Evening dinner
Duration: from 7 until 10 pm
Maximum of 50 persons
Choice of three menus (1 menu per group):
Aperitif and choice of 2 drinks during dinner included
Menu 1:
- Fresh seasonal salad with goat cheese ‘Le Larry’
- Guinea fowl with a white wine sauce ‘Berckelaer’, caramelised Belgian endive with honey ‘Wallabieke’ and pan fried potatoes
- Coffee treat with sweets
Menu 2:
- Belgian endive cream soup with pan fried bacon ‘Breydel’
- Porc tenderloin with a blue cheese sauce ‘pas de bleu’, a warm vegetable crown and gratinated potatoes
- Coffee with ice cream cake ‘Ijsster’
Menu 3:
- Fresh salad with paté ‘Karnex’, accompagnied by onion confit ‘Rabeko’ and raisin toast
- Slowly roasted porc on the bone ‘Breydel’ with a ‘Tierenteyn’ mustard sauce, mushroompotatoes, onion and bacon
- Fresh fruit salad with vanilla ice cream, a crumble of speculoos ‘La Confiance’ and a coffee
Seminars
Seminars are organized in the glass house from 1st October until 30th April (minimum 10 persons). Tables, chairs & the use of audiovisual equipment are included (projection screen, computer, video)
Morning seminar
From 9 am until 12 am.
- Coffee and breakfast buffet:
- Coffee Hoorens, rosehip tea or chocolate milk Mik
- Pastries and sandwiches from bakery Himschoot
- Gingerbread Vondelmolen, chocolate spread and jam Rabeko
- Ganda- or Superanoham, Breydelham
- cheese Vierhoekhoeve, het Hinkelspel and Le Larry
- Eaulala water and fruit juice Verhofstede
Lunch seminar or lunch meeting
From 12 am until 3 pm.
- Welcome drink: RoomeR (elder flower aperitif ), dry white apple wine Berckelaer or regional beer
- Soup of the day
- Dish of the day and drinks
- Coffee Hoorens, rosehip tea or chocolate milk Mik with sweets, advocaat De Klok or De Stoop
Afternoon seminar
From 3 pm until 6 pm.
- Coffee Hoorens, rosehip or chocolate milk Mik with sweets and advocaat De Klok or De Stoop
- Fruit juice Verhofstede and water Eaulala
- Sandwiches (4 per person) with salad and Superano-, Ganda- and Breydelham, garlic horse sausage Noyen, Ghent style brawn and cheese
Vierhoekhoeve, het Hinkelspel and Le Larry