For groups

Sweet East Flemish breakfast

• Fruit juice Verhofstede
• Coffee Hoorens, rosehip tea or chocolate milk Mik
• Pastries and sandwiches from bakery Himschoot
• Gingerbread Vondelmolen, chocolate spread and jam Rabeko
• Ham and cheese

Extensive East Flemish breakfast

• Fruit juice Verhofstede
• Coffee Hoorens, rosehip tea or chocolate milk Mik
• Pastries and sandwiches from bakery Himschoot
• Gingerbread Vondelmolen, chocolate spread and jam Rabeko
• Ganda- or Surperanoham, Breydelham
• Cheese Vierhoekhoeve, het Hinkelspel and Le Larry
• Yoghurt Mik
• Omelette and Breydel bacon

Savory lunch

• 1 regional beer, fruit juice Verhofstede, water Eaulala, apple wine Berckelaer or RoomeR (elder flower aperitif)
• Variety of artisan breads from bakery Himschoot
• Ganda- and Superanoham, Breydelham, Karnex sausages, garlic horse sausage Noyen and Ghent style brawn
• Cheese Vierhoekhoeve, het Hinkelspel, Le Larry
• Mustard Ferdinand Tierenteyn, pickels and onions Camp’s

Supplement saladbar: € 1,50

Tourist lunch

• Soup of the day
• 1 regional beer, fruit juice Verhofstede, water Eaulala, apple wine Berckelaer or RoomeR (elder flower aperitif)
• Assortment artisan breads from bakery Himschoot
• Ganda- and Superanoham, Breydelham, Karnex sausages, garlic horse sausage Noyen and Ghent style brawn
• Cheese Vierhoekhoeve, het Hinkelspel, Le Larry
• Mustard Ferdinand Tierenteyn, pickels and onions Camp’s
• Coffee Hoorens, rosehip tea or chocolate milk Mik and sweets

Supplement saladbar: € 1,50

Short hot lunch

• A drink of your choice
• A warm local dish of your choice (one choice per group):

• or Stuffed chicken with Tierenteyn mustard, cheese from het Hinkelspel and Superanoham, potatoes and seasonal vegetables
• or Oven-baked Breydelham with a Tierenteyn mustard sauce, salad and baked potatoes
• or Ghentian stew with local beer, salad and baked potatoes
• or Gentse Waterzooi: local dish: soup with chicken, carrots, leek and potatoes (+€2)

Hot lunch

• A regional beer , fruit juice Verhofstede, apple wine Berckelaer or RoomeR (elder flower aperitif)
• Soup of the day (no soup when chosen Waterzooi)
• Warm regional dish of the day
• East Flemish dessert
• Coffee Hoorens, rosehip tea or chocolate milk Mik and sweets

Sweet snack

• Coffee Hoorens, rosehip tea or chocolate milk Mik and sweets (2 cups)
• Pie ‘Geraardsbergse Mattentaarten’
• Pie ‘Aalsterse Vlaaien’

Savory snack

• 1 regional beer or O’de Flander genever with a plate of regional hams and cheeses

Coffee treat

• Small pot of coffee Hoorens, rosehip tea or chocolate milk Mik and sweets
• Advocaat De Klok or De Stoop, snow ball Larmuseau (winter product; only available from October until march)

Taste and explore

• Choose between a sweet or savory snack from the East Flemish region and discover the story behind Butcher’s Hall and its regional products (animated tour of Butcher’s Hall +/- 30 min)

Bread meal

From 2 until 5 pm

• Artisan bread (bakery Himschoot) with ham and cheese and a drink of choice

Small reception

Duration: 1,5 hours

• Choice of regional beers and soft drinks (fruit juice Verhofstede, lemonade Straal, water Eaulala)
• RoomeR (elder flower aperitif ) and dry white apple wine Berckelaer
• Superano-, Ganda- and Breydelham, Karnex sausages, garlic horse sausage Noyen, Ghent style brawn
• cheese Vierhoekhoeve, het Hinkelspel and Le Larry
• mustard Ferdinand Tierenteyn, pickels and onions from Camp’s
• Hot appetizers from the chef

Supplement: East Flemish geneva of choice € 3,5 per person

Extensive reception

Duration: 2 hours

• Choice of regional beers, assortment of soft drinks (fruit juice Verhofstede, lemonade Straal, water Eaulala), RoomeR (elder flower aperitif)
• dry white apple wine Berckelaer
• Sandwiches with Superano-, Ganda- and Breydelham
• cheese Vierhoekhoeve, het Hinkelspel and Le Larry, garlic horse sausage Noyen, Ghent style brawn and vegetables
• Warm appetizers from the chef
• Vegetable soup

Supplement: East Flemish geneva of choice € 3,5 per person

Walking dinner

Duration: 3 hours
Only standing tables are available

• Welcome drinks and appetizers
• East Flemish meat buffet (Superano-, Ganda- and Breydelham, sausages Karnex, garlic horse sausage Noyen and Ghent style brawn)
• Mustard Ferdinand Tierenteyn, pickels and onions Camp’s
• East Flemish cheese buffet (Vierhoekhoeve, het Hinkelspel and Le Larry)
• Hot buffet (vegetable soup, warm Breydelham, warm goat’s cheese Le Larry, Breydelbacon enz…)
• Choice of regional beers, fruit juice Verhofstede, lemonade Straal, water Eaulala, RoomeR (elder flower aperitif) and dry white apple wine Berckelaer
• East Flemish dessert buffet (Geraardsbergse mattentaart, Aalsterse vlaaien, fruit salad, rice pudding…)
• Coffee Hoorens, rosehip tea or chocolate milk Mik
• Geneva from East Flanders

Evening dinner

Duration: from 7 until 10 pm
Maximum of 50 persons
Choice of three menus (1 menu per group):
Aperitif and choice of 2 drinks during dinner included

Menu 1:

• Fresh seasonal salad with goat cheese ‘Le Larry’
• Guinea fowl with a white wine sauce ‘Berckelaer’, caramelised Belgian endive with honey ‘Wallabieke’ and pan fried potatoes
• Coffee treat with sweets

Menu 2:

• Belgian endive cream soup with pan fried bacon ‘Breydel’
• Porc tenderloin with a blue cheese sauce ‘pas de bleu’, a warm vegetable crown and gratinated potatoes
• Coffee with ice cream cake ‘Ijsster’

Menu 3:

• Fresh salad with paté ‘Karnex’, accompagnied by onion confit ‘Rabeko’ and raisin toast
• Slowly roasted porc on the bone ‘Breydel’ with a ‘Tierenteyn’ mustard sauce, mushroompotatoes, onion and bacon
• Fresh fruit salad with vanilla ice cream, a crumble of speculoos ‘La Confiance’ and a coffee

Morning seminar

From 9 am until 12 am.

• Coffee and breakfast buffet:
• Coffee Hoorens, rosehip tea or chocolate milk Mik
• Pastries and sandwiches from bakery Himschoot
• Gingerbread Vondelmolen, chocolate spread and jam Rabeko
• Ganda- or Superanoham, Breydelham
• cheese Vierhoekhoeve, het Hinkelspel and Le Larry
• Eaulala water and fruit juice Verhofstede

Lunch seminar or lunch meeting

From 12 am until 3 pm.

• Welcome drink: RoomeR (elder flower aperitif ), dry white apple wine Berckelaer or regional beer
• Soup of the day
• Dish of the day and drinks
• Coffee Hoorens, rosehip tea or chocolate milk Mik with sweets, advocaat De Klok or De Stoop

Afternoon seminar

From 3 pm until 6 pm.

• Coffee Hoorens, rosehip or chocolate milk Mik with sweets and advocaat De Klok or De Stoop
• Fruit juice Verhofstede and water Eaulala
• Sandwiches (4 per person) with salad and Superano-, Ganda- and Breydelham, garlic horse sausage Noyen, Ghent style brawn and cheese
  Vierhoekhoeve, het Hinkelspel and Le Larry